佳饌當配美酒 - Chinese for “good food should be accompanied by good booze.” we’ve got you covered with our lineup of cocktails, including the refreshers (julep, fizz & mule), the strong stuff (sour, gimlet), bubble tea for adults (cooler, tea) and everyone’s favourite soju-watermelon reincarnation: the punch. 

佳饌當配美酒 - Chinese for “good food should be accompanied by good booze.” we’ve got you covered with our lineup of cocktails, including the refreshers (julep, fizz & mule), the strong stuff (sour, gimlet), bubble tea for adults (cooler, tea) and everyone’s favourite soju-watermelon reincarnation: the punch. 

spring roll-ing: scoop, fold, brush, roll, repeat

spring roll-ing: scoop, fold, brush, roll, repeat

mornings at the sai yung pun market: the magic comes from the noise, the heavy scales and red & white plastic bags, all part of the wet market experience.

mornings at the sai yung pun market: the magic comes from the noise, the heavy scales and red & white plastic bags, all part of the wet market experience.


we spotted some über fresh local octopus at the market and thus, a new seasonal special was born.  these babies are slow cooked for 3 hours, then grilled to enhance the flavour. we chop it up and serve with wakame seaweed, roasted leeks, sesame leaf and Cantonese lap cheong, finished off with a dressing made with our secret weapon: sumac. naturally acidic with bright tones, sumac finishes off this dish like a champ!


we spotted some über fresh local octopus at the market and thus, a new seasonal special was born.  these babies are slow cooked for 3 hours, then grilled to enhance the flavour. we chop it up and serve with wakame seaweed, roasted leeks, sesame leaf and Cantonese lap cheong, finished off with a dressing made with our secret weapon: sumac. naturally acidic with bright tones, sumac finishes off this dish like a champ!

sweet dumpling rolling song: breakbot - baby i’m yours. 

we admit it. we’re a little bit superstitious at ho lee fook. when you see these crispy sweet treats arrive with your bill, crack that cookie open and cross your fingers for a good fortune. WARNING: expect some in-depth philosophical ponderings over fortunes told (& make sure you have enough sake left for this).what will your fortune be?

we admit it. we’re a little bit superstitious at ho lee fook. when you see these crispy sweet treats arrive with your bill, crack that cookie open and cross your fingers for a good fortune. WARNING: expect some in-depth philosophical ponderings over fortunes told (& make sure you have enough sake left for this).

what will your fortune be?

the humble prawn lo mein, revamped with shellfish oil, grilled shallot & crispy garlic. comfort food 2.0! 

the humble prawn lo mein, revamped with shellfish oil, grilled shallot & crispy garlic. comfort food 2.0! 

a local dai pai dong captured by resident artist jonathan jay lee. where else can you get noodles, fish balls & french toast? 

a local dai pai dong captured by resident artist jonathan jay lee. where else can you get noodles, fish balls & french toast?